Word: wintered
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...practice paid off this weekend...Golf’s a game where one weekend you play great and the next you play not so great.” Mayer had the daily low round in Round 1, shooting 70 on the par-70 course. But in Round 2, the Winter Park, Fla. native slipped a little, shooting 78 to finish at +8, good for second. Though he took first, Christensen trailed after Round 1, having shot two over in the first round of play. In Round 2’s competition, Christensen dropped to five over, but nobody shot...
...course, they bleed the University of Michigan's maize and blue and wouldn't dare root for an archrival). For a few days at least, the city can lose itself in the rah-rah world of college hoops. (Read TIME's special report: "Is This Detroit's Last Winter...
...goddess, all lip gloss, tight high-waisted pants and fluffy hair. An older, married handyman named Connell (Ryan Reynolds) flirts with every female employee, including the smart, sullen one James likes, Em (Twilight's Kristen Stewart, whose grins are seldom but feel like sunshine in an Alaskan winter). Connell is James' polar opposite, a heel who relishes being a big fish in a small pond. When he first walks through the theme park, Mottola shifts into slow motion, the better to capture Connell's easy sexuality. "This is the way I roll," Connell seems to be saying, but there...
...Yang You know the story of the ant and the grasshopper? The ant is disciplined, the grasshopper parties as if the good times will last forever - and then winter descends. Americans are, bless us, energetic grasshoppers as well as energetic ants, a sui generis crossbreed, which is why we've been so successful as a nation. Our moxie comes in two basic types. We possess the Yankee virtues embodied by the founders: sobriety, hard work, practical ingenuity, common sense, fair play. And then there's our wilder, faster and looser side, that packet of attributes that makes us American instead...
...Chez Panisse, yes, we can have salad all year long. But we also have dried beans, winter squashes, root vegetables from the root cellar, turnips and all the heritage colors of carrots. We can our tomatoes and we use huckleberry syrup that we've made in the summer. We just think about food differently. And we have the wealth of knowledge of how to do this from the cuisines around the world. I look along my latitude and I can find people in other countries who are so imaginative with the way they eat in the cold months...