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According to HUDS Director for Culinary Operations Martin T. Breslin, Korean BBQ was part of the winter seasonal menu and was phased out with other winter items when the spring menu came in. But student feedback that was gathered by word of mouth and the spring survey showed HUDS that students still need their fix. “It’s been a great hit,” said Breslin...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: Korean BBQ is Back! | 5/10/2010 | See Source »

Worst part about Harvard: The winter, didn’t have a winter coat ‘til I got here

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Charuta P. Gavankar | 5/7/2010 | See Source »

...Library Implementation Group, charged this fall with making concrete changes to the University library system by the winter of 2010, will instead generate another, more specific round of proposals at the end of its one-year tenure...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERS | Title: Library Reform Sees Slow Progress | 5/5/2010 | See Source »

...projects as part of the weatherization, which was co-sponsored by OFS, the Environmental Action Committee, PBHA, and the Faculty of Arts and Sciences Green Team. The ECMs—energy conservation measures—included sealing gaps in windows with caulk to prevent heat from escaping during the winter, installing water-saving dual-flush handles on toilets, and setting up recycling and electricity-saving programs in the offices...

Author: By Stephanie B. Garlock, CRIMSON STAFF WRITER | Title: Students, Staff Join To Weatherproof Phillips Brooks House | 5/3/2010 | See Source »

Gund Hall’s vast expanse of single-paned windows overlooking the large studio space is a major source of heat loss in the winter and overheating in the summer, the school’s facilities manager W. Kevin Cahill explains...

Author: By Stephanie B. Garlock, CRIMSON STAFF WRITER | Title: Our Carbon Footprint | 4/23/2010 | See Source »

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