Word: winthrope
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With a burst of firecrackers and a platter of fried rangoons, Harvard Square rang in the Year of the Ox yesterday. A group of about 50 people—accompanied by two multi-colored lions who performed a traditional lion dance—paraded from Winthrop Park on JFK St. to the Hong Kong Restaurant on Mass. Ave. The advent of the Chinese lunar calendar came on Jan. 26, but the celebration typically continues for about a week. The event was organized by the Hong Kong Restaurant and the Harvard Square Business Association. After the procession, families piled into...
...Roger G. Waite ’10 is a classics concentrator in Winthrop House. He is vice president for community impact of Harvard Right to Life...
...this fateful night that I inscribed myself into Winthrop IM history. Quincy’s quarterback was a particularly elusive creature, but with enough effort I was able to accumulate two sacks over the course of the game. My success, hard-won, at last earned me the nickname “Albert Haynesworth” (after the Tennessee Titans defensive tackle) among my Winthrop comrades...
Tomo Lazovich ’11, a Crimson IT editor, is a physics and computer science concentrator in Winthrop House...
...creamy bed of ivory lentils, topped with seared root vegetables, and drizzled with a cider gastrique stole the hearts of students and judges at Winthrop House’s vegetarian cook-off last night. Four teams competed to create environmentally-conscious and delicious dishes from a table overflowing with produce that ranged from parsnips as thick as a forearm to piles of feathery-headed fennel. The student chefs also incorporated ingredients from a mystery box that contained apples, ivory lentils, bok choy, and organic tofu. Dishes ranged from coconut lentil soup with tofu croutons to a bed of sauteed greens...