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...down doesn't teach him how to be a good democrat. The second was the tragic (or almost criminal) indifference to the deadliest problem in the affairs of nations: the gap between means and ends. Your Administration's ends were driven by cosmic ambitions: bring democracy to Iraq, wipe out Islamic terrorism, remake the Middle East. All of this with 130,000 troops who were to stay no longer than 18 months? Vast ambitions cannot be financed out of petty cash. And while clarity of vision and purpose informed the Administration's goals, it was blind when it came...

Author: /time Magazine | Title: An Open Letter to Condoleezza Rice | 11/21/2004 | See Source »

According to the couple, the major pitch from sales people is that “People throw drinks on them, and you just wipe ‘em off,” no harm done. On a college campus, as one can imagine, the durability of any piece of public art is essential to its survival...

Author: By Joelle Hobeika, | Title: Set the mood, Quincy Style | 11/18/2004 | See Source »

...steaming meat and vegetables. The stew-like dishes, called wots, are all mounded atop injera, the traditional flat bread of East African cuisine. More folded-up pieces of injera are nestled alongside the entrees. It’s an astonishing amount of food, and all you can do is wipe off your fingers, say a prayer that your stomach will hold...

Author: By Lisa Kennelly, CRIMSON STAFF WRITER | Title: Ethiopia, 02138-Style | 11/4/2004 | See Source »

...often turned to Pakistan. Its garment industry earned two-thirds of the country's export dollars last year. But Arshad fears that at least 60% of the 2 million Pakistanis who work in the ready-made garments sector could lose their jobs in coming years. "The new regime will wipe out thousands of small and medium-size exporters," says Javed Puri, a Pakistani textile exporter...

Author: /time Magazine | Title: Hanging by a Thread | 10/25/2004 | See Source »

...Executive Director of Harvard University Dining Services (HUDS) Ted A. Mayer, HUDS has been coordinating with UHS to help prevent the spread of the flu at mealtimes. In addition to using strict sanitation procedures which are already standard at HUDS—such as the use of sanitizer to wipe down all equipment, regular hand-washing by employees, high-temperature dishwashing machines and frequent changing of utensils—they will implement other preventive measures as flu season approaches...

Author: By Anna M. Friedman, CONTRIBUTING WRITER | Title: Dining Halls Aim to Stop Flu | 10/25/2004 | See Source »

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