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Still, I was torn, so I decided to check it out for myself. I turned to a source of infinite wisdom to gain a little perspective: my five-year-old niece who attends my old elementary school in Texas. Much to her rambling pleasure, I asked her pointed questions about her kindergarten class, expecting to hear tales of religious indoctrination. (After all, it’s Texas—a place that recently revised school textbooks in order to brainwash its youth on the evils of homosexuality.) If Texas elementary schools were cracking down on “Christmas?...

Author: By Morgan Grice, | Title: Happy Christmahanukwanzaa | 1/5/2005 | See Source »

...wisdom of that strategy has recently become self-evident. While Eddie Murphy toils in kids' movies, Steve Martin keeps remaking his remake of Father of the Bride and Robin Williams plays psychopaths as restitution for the saccharine sins of his Patch Adams period, Murray has not only remained funny but has transcended funny. The man who taught a generation how to rebel with a smirk in Meatballs, Stripes and Ghostbusters has forsaken easy laughs and giant paychecks to play a series of sad, complicated characters like Herman Blume, the lonely industrialist in Anderson's Rushmore; Bob Harris, the fading movie...

Author: /time Magazine | Title: The Many Faces of Bill | 1/3/2005 | See Source »

...inside the glass. The bubbles consist of carbon dioxide dissolved in the liquid during the m?thode champenoise fermentation process. Scientists have long known that these CO2 molecules need a niche of some sort to form bubbles; in a perfectly smooth glass, the molecules would evaporate singly and invisibly. Conventional wisdom is that tiny pits and gouges in the wall of a champagne flute serve as bubble-formation sites. But Liger-Belair found that the imperfections of an average wine glass are far too small for that purpose. Instead, what gives birth to the bubble is, ahem, dirt?dust particles...

Author: /time Magazine | Title: Grapevine | 1/3/2005 | See Source »

...glass. The bubbles consist of carbon dioxide dissolved in the liquid during the méthode champenoise fermentation process. Scientists have long known that these CO2 molecules need a niche of some sort to form bubbles; in a perfectly smooth glass, the molecules would evaporate singly and invisibly. Conventional wisdom is that tiny pits and gouges in the wall of a champagne flute serve as bubble-formation sites. But Liger-Belair found that the imperfections of an average wine glass are far too small for that purpose. Instead, what gives birth to the bubble is, ahem, dirt - dust particles...

Author: /time Magazine | Title: Don't Want To Burst Your Bubble, But ... | 1/2/2005 | See Source »

...much for that. It?s often easy to imagine the firing will never stop. But none of the explanations and conventional wisdom about why the violence continues made sense. It was clear to me that the divisions within the two societies contributed to the conflict between Israel and the Palestinians - in fact, they perpetuated it. Yet on both sides people told me they?d deal with their internal differences after they made peace with the other side. I realized they had it the wrong way around, and so I decided to write my book...

Author: /time Magazine | Title: Books: "Cain's Field: Faith, Fratricide, and Fear in the Middle East" | 12/28/2004 | See Source »

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