Word: within
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Dates: during 1950-1959
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...serve food as much like home as possible. But we cannot hope to imitate home cooking or achieve the relaxed atmosphere of eating with one's own family. ...We also must cater to a variety of tastes and still remain within a budget...
These words, spoken by Carle T. Tucker, director of the Dining Hall Department, illustrate well the many dilemmas which face the administrators of the various dining halls within the University. A tight budget, some inevitable degree of dissatisfaction with the menu or with eating conditions, an institutional flavor to the food unlike Mother's cooking, facilities outmoded by College expansion--all of the factors work to the detriment of the Dining Hall Department...
Food is big business within the University. During the last fiscal year, the Dining Hall Department spent $3,576,547--but less than half of this amount went directly to wholesale grocers. In fact, the Department spends only 44.3 per cent of its annual budget on the 31,000 pounds of flour or the 60,000 quarts of milk used monthly in its operations. If budget trimming can be practiced in the Department, it might start among the salaried workers. Wages account for 44.1 per cent of the Department's expenditures, and a reduction might make a drop...
...pats of butter to each and every student? Must an employee be paid $1.30 per hour to stand idly behind a coffee urn waiting for an occasional order? Progress is being made in this direction, however, as a study is currently underway to assess the efficiency of workers within the Department...
Pusey commented that the choice of the Brattle St. site had come after a thorough survey of all possible locations. The Center will be "within walking distance for both Harvard and Radcliffe students," he said...