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...which its quavering logic (and, in turns, illogic) dwells. Who does what is beside the point. The book’s central drama is also its opening one. It is the question of which woman meets Azorno on page eight, page eight being that of the mysterious novel within the novel ostensibly. The eponymous Azorno is cited as the protagonist of Sampel’s book, yet Sampel is also called Azorno, both by himself and by the women who may or may not surround him in reality—whatever reality may be. Incidentally, no such encounter...

Author: By Anna K. Barnet, CRIMSON STAFF WRITER | Title: Dane Christensen Fuses Poetry, Prose in Dream-Like ‘Azorno’ | 9/18/2009 | See Source »

...said Bhatt, who added that the designers had originally intended to install hardwood floors but ultimately opted for linoleum. “That was definitely something that hung over all of the design committee’s meetings: ‘Okay, is this within our budget?’”Though the concept of an undergraduate study space had existed for as long as seven years, serious designing and planning only began during the last academic year and construction commenced three months ago, according to Bhatt. Despite the seeming delay in propelling the project forward, Doyle said...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: Physics Students Get Study Space | 9/18/2009 | See Source »

...when people pick them up,” he says, explaining why he no longer waits to see if people will pick up his paintings. Even if he were to wait for someone, he wouldn’t be waiting long. “Most get picked up within three to 30 minutes, at least in America,” he says. As for other parts of the world, “It’s a free-for-all,” he says. Bataclan takes one major vacation a year and brings a suitcase full of paintings along...

Author: By Kerry A. Goodenow, CRIMSON STAFF WRITER | Title: Smile Like You Mean Art: Paintings Promote Goodwill | 9/18/2009 | See Source »

...years by green chefs hoping to reduce their carbon footprints. But in famously gastronomic France, the trend has been surprisingly slow to catch on. In Paris, where restaurant menus boast langoustine from Madagascar and caviar from Iran, few gourmets imagine it possible to compose a meal from produce grown within 50 miles of the capital. But today, born-and-bred Parisian chef Yannick Alléno and a handful of others are doing just that. Their rhetoric stresses exclusivity and the revival of forgotten flavors rather than the reduction of greenhouse gases, but the end result is the same: both...

Author: /time Magazine | Title: Paris Kitchens Go Local | 9/17/2009 | See Source »

...most people in the Czech Republic agree with him. Repeated polls have found that more than 60% of the country opposes the construction of radar facilities within its borders. Many feared that the U.S. missile-defense system would destabilize security by provoking Russia, which has long been against the building of the shield, and making the Czech Republic a target for an Iranian first strike. "Seventy percent of people in the Czech Republic will certainly welcome [this decision],"said Social Democratic leader Jiri Paroubek, whose party had opposed the radar, citing recent polls. "I think it will raise the United...

Author: /time Magazine | Title: Mixed Reactions in Europe to the U.S. Missile Defense U-Turn | 9/17/2009 | See Source »

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