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In addition, the researchers found that women with type 2 diabetes who consumed bran—the fiber-filled part of the whole grain—displayed lower mortality rates due to cardiovascular disease.
Whole grain intake is associated with lower risk of cardiovascular disease and lower mortality rate in patients with type 2 diabetes, Harvard School of Public Health researchers say.
The study, published in The American Heart Association’s Circulation journal on monday, analyzed data from 7,822 U.S. female nurses with type 2 diabetes and found that the group of individuals with the highest level of grain intake displayed a 16 to 31 percent lower mortality rate...
The study is unique because it analyzed data for people who already have diabetes, unlike previous research that draws associations between whole grain consumption and mortality rates in healthy people, according to Eric L. Ding, an HSPH research fellow, who is unaffiliated with the study.
We've been checking in with Tom Brush, owner of Flat Patties, ever since the restaurant moved out of The Garage in January. Now, four months later, Brush says he's ready to reopen at 33 Brattle Street by Crema Café.