Word: wok
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Dates: during 1990-1999
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Looking for a rockin' good time? How about dinner at one of Boston's several Rock'n'Roll restaurants. From Wok'n'Roll to Hard Rock Cafe to Gyuhama's Rock'n'Roll Sushi, there is sure to be one to rock your world...
...Wok'n'Roll, located in Porter Square at 1908 Mass Avenue, is Chinese food and not much more. The atmosphere is about as rockin' as the Boston Philharmonic--the only audible music is the dull drone of '80s tunes from the shop next door. However, even this music is drowned out by the sounds of the sizzling wok in the open kitchen...
Among other things that are not, or only dimly, reflected in the 1975 Joy: the mounting ubiquity of microwave ovens and such once obscure utensils as the Cuisinart and the wok; the explosion of ethnic restaurants and cuisines; and the widespread disappearance of housewives into workplaces, making more and more weekday suppers a matter of heating up whatever someone in the family had the foresight to bring home from the take...
...trove uncovered to date tells PIT project leader Susie Osgood that they are excavating in the site's living quarters and midden section. They have found a network of bedrock sluices as well as "goodies" (Simon's word) that include celadon and Swatow pottery, a wok and Chinese coins. "It's a thrill knowing there's something down there that hasn't been touched for hundreds of years, even if it isn't too much," says Simon. "It makes me want to go home and do research." And he does...
...array of barbecue books, accessories and top-of-the-line grills that really make you earn that "World's Greatest Chef" apron. Viking, for example, offers high-end gas grills up to 65 in. wide (in case you're entertaining the U.S. Army), fully equipped with side burners, wok ring and built-in smoker system, for a cool $4,500. Another nifty piece of equipment (for less than $400) is a smoker called the Big Green Egg. This ceramic oval, based on the traditional Japanese cooker called a kamado, uses no water yet keeps food moist and can smoke...