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Word: woks (lookup in dictionary) (lookup stats)
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...half to purchase a couple of six-packs of Molson Golden at Essex Liquors. Having accomplished my important task of the evening, I decided to disregard some of the more cosmopolitan tastes of my companions and opt for the most American-sounding of the restaurants, the Lucky Wok...

Author: NO WRITER ATTRIBUTED | Title: Squid, Soup and Soy Sauce: A Chinatown Dinner Party | 10/13/1988 | See Source »

When I ordered my dish at the open window of the apparently nameless restaurant next to the Thai food kitchen, I could see two boys sitting in the kitchen, shelling the peas that I would eat, and scrambling eggs in the hugest wok I had ever seen. Minutes after I placed my order, a supermarket blue-and-white ceramic plate full of "fried rice with pork and shrimps" was placed in front...

Author: NO WRITER ATTRIBUTED | Title: Squid, Soup and Soy Sauce: A Chinatown Dinner Party | 10/13/1988 | See Source »

...talent, D'Agostino hopes to whet the appetites -- and curiosity -- of New Yorkers accustomed to such entrenched take-out sources as Balducci's, Grace's Marketplace and upscale supermarkets. Raley's in Northern California, out to trim fat profits from local Chinese restaurants, placed five chefs at a hot-wok counter to stir-fry such wonders as Peking ribs and kung pao chicken...

Author: /time Magazine | Title: Food: Taking Out, Eating In | 4/11/1988 | See Source »

Still, a dog's life is subject to cultural differences. What is adorable in Pasadena might be pronounced delicious in Pyongyang. Whether a cat ends up in a lap or a wok is a matter of local custom. There are moments when Serpell seems to harbor a hidden vegetarian agenda. His descriptions of the insensitive technology of pig farming and "porcine stress syndrome" take the fun out of a ham sandwich. Yet In the Company of Animals is not intended to change our habits but to open our minds. Historians, psychologists, sociologists and Lady Beaverbrook may resent Serpell's romp...

Author: /time Magazine | Title: Pet Theories and Pet Peeves in the Company of Animals by James Serpell | 8/18/1986 | See Source »

Still, a surprising number of subjects lend themselves well to video teaching. An amateur chef watching a cooking tape--like Wok Before You Run, with Chinese Chef Stephen Yan as host--can see, and not just read, what his concoction is supposed to look like. The World's Greatest Photography Course, presented by Photographer Lief Ericksenn, uses lucid narration and lots of visual examples to demonstrate, not just how to pick a proper f-stop or choose a lens, but subtler matters such as how to recognize a good picture and how to compose one. How to Watch Pro Football...

Author: /time Magazine | Title: Video: Getting Tips From Tapes | 2/18/1985 | See Source »

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