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...LaVerne Wolf, LISLE...

Author: /time Magazine | Title: Inbox | 3/29/2010 | See Source »

...economists whom Obama brought inside the White House to advise on everything from regulatory reform to global warming. Formed during the transition, it included top fundraisers such as Hyatt family scion Penny Pritzker, Obama's Silicon Valley ally Doerr and two ambassadors from Wall Street, UBS's Robert Wolf and private-equity investor Mark Gallogly. This foursome and their spouses had collectively given roughly $2.4 million to Democrats since 2000. Doerr's venture-capital firm, Kleiner Perkins Caufield & Byers, made more than $1 million in donations to Democrats since 2005, and Ellen Pao, one of Doerr's clean-energy partners...

Author: /time Magazine | Title: How Fundraising Helped Shape Obama's Green Agenda | 3/15/2010 | See Source »

...reading “Wolf Totem” by Jiang Rong, but right now I’m so busy writing, I have all these books stacked up that I have not yet read. I have this book, Stephen King's "Under the Dome" sitting here. It’s definitely the carrot at the end of the stick to finish the show. I’m saving some books until I write the end of the finale. I’m excited about that...

Author: By TOBIAS S. STEIN and Logan R. Ury, CRIMSON STAFF WRITERS | Title: 15 Questions with A. Carlton Cuse ’81 | 3/4/2010 | See Source »

...headquarters, a sprawling, bosky campus in Oak Brook, Ill., outside Chicago. His kitchen, which is on the third floor of the main building, is the sort you would see in the back of house at an expense-account restaurant. It features granite countertops (requested by Coudreaut), a giant Wolf range that cost more than most McDonald's employees make in half a year, and a salamander, a device that professional kitchens use to brown food before serving. (See more about McDonald...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

...visited, Coudreaut was experimenting with some very non-McDonald's ingredients: celery root, broccoli rabe, wild salmon, hazelnuts, candied orange rind. There was a huge pot of veal stock simmering on a back burner of the Wolf. He seemed to want to prove his culinary skills, and he did - he made a delicious lunch - but what does any of this have to do with creating food at a real McDonald...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

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