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Although Parker noted that two crew members,Captain Wolfgang M. Moser '98 at sixth-seat andHenry G. Nuzum '99 at seventh-seat, were on thenational team last year, he credited the victoryto the dedication of the entire crew...

Author: By Jennifer M. Siegel, CONTRIBUTING WRITER | Title: Crew Tops Cambridge At Henley | 7/17/1998 | See Source »

...exception: In the Line of Fire. Give Wolfgang Petersen his due for making a solid American thriller and casting Fred Thompson to boot. And if, like me, you found Clint Eastwood a little old and stiff to leaping about on rooftops, think of it this way: He?s supposed to be stiff, at least -? he?s a Secret Service agent. And he does...

Author: /time Magazine | Title: In His Potato?s Secret Service | 7/17/1998 | See Source »

Impressive as all that is, some critics doubt that the transformation alone will have much impact on Boeing's bottom line. Wolfgang Demisch, a managing director of the investment firm BT Alex. Brown, calls Boeing "hugely overstaffed" and ridicules its price war with Airbus. "The commercial-aircraft industry should be enormously profitable because it is a fortress franchise," Demisch says. He argues that with just two manufacturers selling to about 450 airlines, "I see no reason at all why prices [of planes] are as bad as they are. Neither competitor has any real notion of price discipline...

Author: /time Magazine | Title: Is Boeing Out of Its Spin? | 7/13/1998 | See Source »

...taking our season one race at a time," said captain Wolfgang Moser after the race in San Diego...

Author: By Nushin Kormi, CONTRIBUTING WRITER | Title: M. Crews Fall Short Of National Prizes | 6/4/1998 | See Source »

...Gelson's Markets, an upmarket grocer in Los Angeles, shoppers can order a brick-oven pizza or a chinois chicken salad at an in-store Wolfgang Puck's To Go and dine by a roaring fireplace in a cozy corner of the market--a move that would have once seemed about as down-market as getting ready for a date at the makeup counter at Macy's. The Ukrop's chain, based in Richmond, Va., has been selling prepared meals since the mid-'80s. Today 45% of store space is devoted to selling 130 takeout items, which are freshly prepared...

Author: /time Magazine | Title: The Joy Of Not Cooking | 6/1/1998 | See Source »

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