Word: womanizer
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Sandler's song notwithstanding, few Hanukkah productions have come close to matching the enduring status of A Charlie Brown Christmas - but the holiday is increasingly spreading its Jewish joy to the world. Last month, thinking woman's heartthrob Jon Stewart appeared on Stephen Colbert's Christmas TV special and meekly sang the tune, Can I Interest You in Hanukkah? Whether the answer from most viewers was yes or no, at least Kyle can tell his South Park buddies it's getting a little less lonely to be a Jew on Christmas...
...website of the Daily Mail, another British paper, oozed schadenfreude over Caspar's coup with the marathon headline "Ooh La La: France's Culinary Bible Michelin Guide Picks Woman As New Editor - and She's German...
...champions of shrill nationalism responded with a Gallic shrug to the news that France's legendary Michelin guide will be edited by a German. The clichéd image of France as a bastion of macho swagger took a beating as well: the bible's new boss is a woman. (See TIME's Top 10 food trends of the year...
...cooking or foreign assaults on la grandeur de la France. "Why should the appointment of Ms Julianne Caspar, someone who is clearly a hugely qualified traditional French cuisine proponent ... shock the French?" asked Anglophone French blog franceblogcom. "This blog and its French members are happy to learn that a woman, a German, has been selected for the job." (Read Tony Blair's view of French President Nicolas Sarkozy, a runner-up for TIME's Person of the Year...
...this time, the Gallic Nation managed to shake off its tendency for self-doubt and nationalism. For now, French commentators are viewing Caspar's arrival at Michelin as a gain for French gastronomy at Germany's expense. "I'm as thrilled they've finally named a woman as I am disinterested in her nationality - which in a globalized world where only competence counts means nothing," famed chef Alain Senderens told TIME. Adds Laurent Mariotte, a food expert who hosts cooking programs on radio's France Info and television's TF1: "French cuisine has recently begun shedding it's reputation...