Word: wontons
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...murals, terra-cotta warriors, mood lighting and a lengthy wine list. It's an anomaly in Mexico, where the bar for Chinese food is set low. In the handful of eateries that dot Mexico City's two-block Chinatown, it's common to start a meal with deep-fried wonton-dough sticks and a hefty bowl of neon-red sweet-and-sour sauce. "The biggest challenge will be performing as well as in the U.S.," says the new branch's manager, Iván Alvarado. "We have to explain a lot of things to customers at our tables because here...
...alternative spelling of consultant Phillip Chiang's surname. The largest distributor of soy-sauce packets in the U.S., Kari-Out, is owned by a Jewish family in New York City (and Kari-Out soy sauce contains no soy). In the Los Angeles area, fortune cookies, noodles, sheets of wonton pastry and dumplings are mostly made by Mexican workers...
...some day open. They had heard the amateur, now discarded plans of my initial dreaming: the sushi bar built over a tank of live fish (how postmodern!); the dumpling restaurant with a twist, where mac and cheese or duck l’orange would be served up in crisp wonton wrappers or savory shumai shells (titled, for its brief reign in theoretical existence, “Dim Sumthing Else”). A few lucky listeners had even become privy to my newest conception of culinary excellence, still turning and tweaking, and much too precious for the pages of such...
Mississippi-based chef, restaurateur and food writer St. John explores the roots of Southern hospitality with witty essays like "The History of the Party." But the quietly sophisticated recipes--sweet potato nachos with boursin, yellowfin tuna tartar with avocado relish, wonton chips--are what will inspire you to throw a gala of your...
Kraft isn't alone in having suffered technical difficulties. Food giant ConAgra, which successfully produces trans-fat-free margarine spreads, has found stick margarine an intractable challenge. And trans-fat-free pie crusts, says director of product development Patricia Verduin, were as dense and chewy "as wonton wrappers." After 18 months, ConAgra has managed to strip several of its products of the offending fats, most notably its Kid Cuisine line. The customer response? Not a word. "The best reaction," notes Verduin, "is no reaction...