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...dining room underwent one of the biggest?and fastest?makeovers. A floor-to-ceiling fireplace and handblown Italian chandeliers were added, and the dowdy pale-wood seating was updated with buttercream-colored leather banquettes?all in seven days. Meanwhile, the 52 rooms and 39 suites were being meticulously refurbished, with plush silk tones replacing swirly floral patterns that recalled the 1940s...

Author: /time Magazine | Title: Hollywood Face-Lift | 5/15/2006 | See Source »

...winter, are now doing a brisk trade alongside the established stalls peddling eclectica. Among the new arrivals, only the restaurant Canteen might appeal to both the bohemian crowd and financial folk. "Is this a chain?" asked my Friday lunch companion. Not yet, but it's easy to imagine blond wood and tweedy green-upholstered clones being assembled out of flat packs across the land. Canteen offers freshly executed traditional British fare?macaroni and cheese, meat pies and all-day breakfasts?served with a mission statement that boasts of the kitchen's organic and local sourcing. There is a Fast Service...

Author: /time Magazine | Title: Upmarket Dining | 5/15/2006 | See Source »

...accidental death of a son. It was that film that may have marked the real watershed in Moretti's career. Until then, he had essentially played himself in nearly all his dozen-plus movies, even when the protagonist was a famous politician with amnesia (Palombella Rossa, or Red Wood Pigeon) or a local priest with anger-management issues (La Messa è Finita, or The Mass has Ended). Moretti's serial use of a humorous, self-referencing onscreen persona - and one plagued with late 20th century, middle-class angst - has drawn inevitable comparisons to Woody Allen. But whereas Allen tends...

Author: /time Magazine | Title: No Laughing Matter | 5/14/2006 | See Source »

...hotel's faithful. "I had to update every facet, while preserving the classical elegance that is the Bel-Air's signature," he says. The dining room underwent one of the biggest - and fastest - makeovers. A floor-to-ceiling fireplace and handblown Italian chandeliers were added, and the dowdy pale-wood seating was updated with buttercream-colored leather banquettes - all in seven days. Meanwhile, the 52 rooms and 39 suites were being meticulously refurbished, with plush silk tones replacing swirly floral patterns that recalled the 1940s. One hallmark of the Bel-Air is that each room and suite is unique...

Author: /time Magazine | Title: Hollywood Face-Lift | 5/9/2006 | See Source »

...Among the new arrivals, only the restaurant Canteen might appeal to both the bohemian crowd and financial folk. "Is this a chain?" asked my Friday lunch companion. Not yet, but it's easy to imagine blond wood and tweedy green-upholstered clones being assembled out of flat packs across the land. Canteen offers freshly executed traditional British fare - macaroni and cheese, meat pies and all-day breakfasts - served with a mission statement that boasts of the kitchen's organic and local sourcing...

Author: /time Magazine | Title: Upmarket Dining | 5/9/2006 | See Source »

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