Word: woode
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...Physics concentrator Elizabeth B. Wood ’06, interviewed in Cabot House dining hall Sunday, said: “I think that the dismissal or resignation of Dean Kirby dealt a serious blow to the curricular review, and I think it was certainly poor planning.” Four individuals close to the University’s central administration told The Crimson last month that Summers forced Kirby to step down...
Physics concentrator Elizabeth B. Wood ’06, interviewed in Cabot House dining hall yesterday, said: “I think that the dismissal or resignation of Dean Kirby dealt a serious blow to the curricular review, and I think it was certainly poor planning.” Four individuals close to the University’s central administration told The Crimson last month that Summers forced Kirby to step down...
...against it. Individual scenes are set, in part, by limited furniture, but mostly by an elaborate system of lights that descend from the ceiling—globe lights in two sizes, chandeliers, and normal overhead lighting—in various configurations and heights. This system, designed by D. M. Wood, immediately sets the place, from a grand ballroom to a garden to a monk’s cell. Apart from the retractable lights, intense strobes frequently frame the walkways or backlight characters, to great visual effect. In contrast to the other technical aspects, the sound design by David Remedios tends...
...Three of the hotel's four restaurants overlook the jagged mountain range, but we sat in the Stube?a cozy, wood-paneled Tyrolean room in which Chef Luigi Sarsano serves up local cuisine. His menu features handmade ravioli stuffed with beetroot and spinach, a falling-off-the-bone baked shank of pork with sauerkraut, and fish shipped in daily from Venice's market...
...training athletes. The guest rooms' decor of oak flooring, pine wainscoting and silk plaid curtains doesn't challenge, but that's the point: visitors are here to unwind. Three of the hotel's four restaurants overlook the jagged mountain range, but we sat in the Stube - a cozy, wood-paneled Tyrolean room in which Chef Luigi Sarsano serves up local cuisine. His menu features handmade ravioli stuffed with beetroot and spinach, a falling-off-the-bone baked shank of pork with sauerkraut, and fish shipped in daily from Venice's market. The hotel's attention to detail is masterful: from...