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When Akua Wood fell for a Brit and moved to England with him 11 years ago, the cold, damp winters and raw winds came as a shock - especially to her skin. A Ghanaian native who had spent a year studying in Italy, she was used to kinder climes ... and better moisturizers. So she made a virtue out of necessity and started concocting her own, using an ingredient native to her country of birth: shea butter. Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits...

Author: /time Magazine | Title: Buttered Up | 11/16/2005 | See Source »

...blinds. Because the words get goofier, and the song gets faster, and pretty soon all you hear are echoes of Madonna's voice behind a glossy thump and a grinding guitar hook. It is possible to remain still while that happens, but only if you are made of wood...

Author: /time Magazine | Title: Music: Back into the Groove | 11/14/2005 | See Source »

...humble beginnings are also honored in paella picnics - still common in Spain - where whole families will gather for an outdoor cook-off, harking back to a time when communal meals were taken in the fields. These days, paella purists will argue into the night about which kind of wood gives paella the best smoky flavor, whether or not onions should be added, if there are any circumstances in which seafood is permissible, and so on. But for those who have only ever tried the poor facsimile of paella served in tapas bars overseas, there can be little doubt about...

Author: /time Magazine | Title: Going with the Grain | 11/13/2005 | See Source »

...These days, paella purists will argue into the night about which kind of wood gives paella the best smoky flavor, whether or not onions should be added, if there are any circumstances in which seafood is permissible, and so on. But for those who have only ever tried the poor facsimile of paella served in tapas bars overseas, there can be little doubt about the best place for a general introduction to the real thing. Paella restaurants are to Valencia what sushi bars are to Tokyo or pizza parlors are to Naples. We give you four of the best...

Author: /time Magazine | Title: Going with the Grain | 11/12/2005 | See Source »

...sorry if I can’t tell you in detail the length of the wood that your favorite major leaguer is swinging. Believe it or not, I wasn’t looking...

Author: By Lisa Kennelly, CRIMSON STAFF WRITER | Title: There for the Bats and Balls | 11/9/2005 | See Source »

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