Word: woode
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...native products and seemingly disparate ethnic ingredients and influences in a single dish. In addition to local produce, some of the trademark foods are goat cheese, blue cornmeal, wild mushrooms and game. American wines from a number of states are featured. The preferred fuel for grilling is mesquite, a wood native to the Southwest. Indeed, that part of the country, along with Louisiana and the Carolinas, provides much of the inspiration for dishes that are usually modified with Oriental, French and Italian overtones, all in the best melting-pot tradition...
Alice Waters, 41, is usually credited with popularizing new American cooking with the innovative cuisine she served at Chez Panisse, opened in 1971. But two years earlier, in High Falls, N.Y., John Novi, 43, began free-associating ethnic influences for dishes at his DePuy Canal House, a restored wood-and-stone tavern dating from 1797. Now Novi, just back from an eating tour of Italy, plans to add new creations to his old favorites, such as a soup of kale, brisket and hominy, and fried troutlings with a sweet pepper and horseradish dip. Len Allison and Karen Hubert...
...CHIP OFF THE OLD BLOCK--OF WOOD...
Harvard took fourth in the Walter C. Wood Trophy regatta, sharing its overall record of 10-7 with runner-up Yale and third-place...
...power-sharing agreement known as the National Pact. The task of uniting the country has fallen to Saad, a shy Georgetown University graduate who makes no secret that he would rather be scuba diving or riding his Harley. "Watch me," he told TIME in a recent interview at the wood-paneled fourth-floor office where his father used to hold court. "My father didn't want a political dynasty. What I would like to do is work in politics for three or four years, establish a real party and then just step down." But gradually he is warming...