Word: woode
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...Khan and his partners, who include former Granta editor Ian Jack, first had to lay down the journal's parameters. "The concept of Asia is tricky because it's an idea as much as a geographical area," says Chris Wood, who took on the role of the ALR's editor in chief in 2007. "We asked ourselves, Can we actually call ourselves the Asia Literary Review? What are our boundaries? Do we include Constantinople, Australia? Do we limit ourselves to Asians writing about Asia?" In the end, the ALR decided not to opt for a mission statement but to keep...
...result is an unabashed miscellany that delights in its own variety: its 200-odd pages span the breadth of fiction, reportage, memoir, travel writing, polemic and even photography. Wood says the magazine will eventually produce themed issues, but for now, readers can expect the unexpected. Dip into recent copies and you'll find them packed with everything from poetry by Margaret Atwood to a photo-essay on the Mumbai bombings to experimental short fiction by emerging Singaporean writer O Thiam Chin...
...lured not only by the possible shortcut to renown, but also by the fact that the magazine pays unexpectedly well. "Nobody writes for love," insists Khan. "Writing is a profession, and it's just as important as any other art or form of expression. We pay the going rate." Wood backs him up. "We can pay a fee that will encourage writers," he says, "and if we can put them in a journal alongside better-known names that's a great encouragement. In the past, many Asian authors have found it difficult to see a future in writing. Perhaps...
...cheddar. This is basically cheddar that is made in a traditional English style, in a big 30- to 50-lb. wheel, not in a block. The wheel is wrapped in cheesecloth and sealed with melted lard or some sort of oil. It's aged in a room on a wood shelf for nine to 14 months. The flavor development is totally different from cheddar that you would, say, grate on an omelet. It's drier, more crumbly and the flavor is nutty. It has a lot of caramelized toffee flavors to it. It's not sharp. People love...
...voracious nonnative snakes has exploded so frighteningly in the past decade--as many as 150,000 are estimated to be crawling through the Everglades--that the state has launched a hunting offensive to eradicate them before they wipe out the endangered species native to the region, like wood storks and white-tailed deer. Or before they become a human threat: in early July, a 2-year-old girl was strangled to death in her crib by a nearly 9-foot python illegally kept as a pet in her house outside Orlando...