Word: woodenness
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Dates: during 2000-2009
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...each. But shopkeepers along the streets provided refuge for the protesters behind metal doors, allowing the demonstrators to reappear on the same streets to the cheers and honks from people in cars who had jammed the streets. Those unable to find safety, however, were beaten mercilessly with wooden batons by the attack squads...
...About 10 years ago, the Kallstroms moved into a two-story wooden house with a bright orange garage door. The house is modern with two octagonal windows (Blanche says the carpenter who built the place was "some hippie" who put in all the windows). They have two cottages - both also with bright orange doors - at the end of the driveway. One is a type of sauna with a wood-burning stove. The other is a smoke shack for fish. Their catch of the day is hanging from a clothing line strung from the shack to a tree. The driveway...
...legs stick to any surface—the piano bench, wooden chairs, leather couch—and, when lifted, make this noise between a smack and whoosh. The locals don’t experience this, as they wear light cotton pants and no one seems to wear jeans or shorts around here...
...selling nesting dolls and other traditional Russian handicrafts is noticeably shorter this summer. Usually the cheap folding tables, set up in a double row outside the spiritual center of the Russian Orthodox Church, are surrounded by tourists snapping up the iconic egg-shaped souvenirs, made of smaller and smaller wooden dolls hidden one within the other. But on a recent Thursday afternoon, there were only about a dozen people looking to buy. At one table, Olga Isakova waited on her first customers of the day, a man and his son who examined a bright blue-and-white nesting doll with...
...really sure where the term barbecue originated. The conventional wisdom is that the Spanish, upon landing in the Caribbean, used the word barbacoa to refer to the natives' method of slow-cooking meat over a wooden platform. By the 19th century, the culinary technique was well established in the American South, and because pigs were prevalent in the region, pork became the primary meat at barbecues. Corn bread emerged as the side dish of choice, owing largely to the fact that in humid Southern climates, corn grew better than wheat (which was prone to fungal infections). Barbecue allowed an abundance...