Word: wooding
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...challenged food—despite some successful personalizable noodle dishes—are probably not worth the 15 bucks, though rest assured that the ceiling height facilitates a fairly steam-free shabu experience. That being said, if you’re brave enough to lean out over the fake wood table so as to position your face directly above your hot pot, you may just have found the most economical hybrid spa/restaurant special around.CHECK, PLEASEWhen I left school last spring before studying abroad in France, the land of cheese and chocolate, Harvard Square was shabu-free. I returned to what...
...Nagyvary believes this evidence upends the widespread belief among instrument makers that only the strongest wood can produce a lush, full sound. According to Nagyvary, the opposite is true. He also says it casts doubt on the working hypothesis of many scientists that Stradivari worked during Europe's "little ice age" of the 15th-17th centuries, in which low summer temperatures led to slow but uniform growth in the Spruce trees used for instruments, and that the wood's uniform density explains the instruments' high quality of sound. Last year, researchers in The Netherlands and the U.S. used medical imaging...
...problem with the Little Ice Age Theory," he says, "is that the same wood was available to French, German and other violin makers in Europe, but only instruments made in Cremona were any good. I believe that's because of the special, preservative varnish used there...
...dedicated the performance to her," my father recalls. "For years after I bought the Strad I could hear Jackie's [artistic] voice when I played, especially when I played Elgar. Perhaps all the hours she spent working on projecting a certain coloring and style minutely warped and changed the wood so that it more readily put forth her particular style. I don't know. But I'm sure of this: her musical presence remained in that instrument...
Gusev is a completely different kind of moonshiner. He is one of Moscow's best-known guitar makers. His underground workshop is a short walk from Red Square and is filled with pieces of elegantly curved wood from disassembled instruments. The tiny bottle of moonshine sits on a shelf not far from his tools. Unlike the stereotypical moonshine (or samogon, as it's called in Russian), Gusev distills boutique and artisanal spirits, joining the country's homebrew renaissance. He doesn't need to do it. He is educated employed and has access to high-quality alcohol...