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Word: woods (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...Well, time passes. Next year at this time, Ronald Reagan can look forward to packing his bags and heading westward into the sunset, just as he and his fellow heroes used to do in Warner Bros. pictures. Out in Santa Barbara, Calif., he can happily spend his days chopping wood and telling stories about the good old days and, being an honest man, the bad ones...

Author: /time Magazine | Title: The Roughest Year | 1/4/1988 | See Source »

...across 31 miles of craggy terrain to reach this scorched patch just outside Wukro, a district capital in the province of Tigre. Once again a drought has cursed Tigre, and once again the hungry have come to receive food from relief workers. Family after family moves past the rough wood table to register for the donations. Each supplicant dips a finger in purple dye to ensure that there is no cheating for seconds. "It is worse this year than it was in 1984 and 1985," laments Chief Elder Muboulle Osman, a tall, worried-looking man of about 50. "There...

Author: /time Magazine | Title: Famine Hunger stalks Ethiopia once again - and aid groups fear the worst | 12/21/1987 | See Source »

Something decidedly odd is going on at the old mansion. The crackle of splintering wood emanates from the broken windows. A bathroom sink of heroic proportions has been plunked down on the overgrown lawn, and a man is chipping at a graffiti-painted wall with hammer and chisel. "Alllll right! " he says with a smile. "This stone is so wet it's going to come right off with a jackhammer...

Author: /time Magazine | Title: In New York: Salvaged Pieces | 12/21/1987 | See Source »

HARVARD. The very name evokes images of brick buildings, libraries stuffed to the brim with books and four years of study in wood-panneled rooms with the smell of pipe tobacco wafting from all the professorial types gathered around campus...

Author: By Jonathan M. Moses, | Title: What Do I Know? | 12/16/1987 | See Source »

...inch or so of red liquid from the first bottle into the first glass and holds it up to the light. "Good color," he says, "but that's rarely a problem with California wines." He swirls the glass fiercely for a second or two and inhales. "Not much wood in the nose," he observes, "but it's jammy, with plenty of fruit." He sips, noisily sloshes the wine along his tongue and, with practiced aplomb, spews a stream of Napa Valley Merlot into the sink of his wet bar. "It's a little too tannic," he concludes. "Competently made...

Author: /time Magazine | Title: Food: The Man with a Paragon Palate | 12/14/1987 | See Source »

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