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The NBA bows to a different God than the rest of us do, but as Michael Jordan, 39, limps toward retirement (he swears he means it this time), Yao appears to be the answer to the league's prayers. You see, in addition to his vast potential as a player...

Author: /time Magazine | Title: The Center Of Attention | 2/10/2003 | See Source »

If you've ever wondered why most of the sporting public is blissfully unconcerned about the eighth World Cricket Cup tournament, which just began in Cape Town, dip into the rule book. Each match lasts up to seven hours, with each side at bat for three and a half. Even...

Author: /time Magazine | Title: Bowling Them Over | 2/9/2003 | See Source »

Fort Stewart sits on 280,000 acres of piney woods and swampy fields in the sweet-onion patch of coastal Georgia. This is as regular as regular Army gets: no frills, no illusions, lots of buildings that look as if they were meant to be temporary back in 1941. It...

Author: /time Magazine | Title: Moving Out | 1/27/2003 | See Source »

For a children's-book author, David Kirk has a gilt-edged resume: son of puppeteers from Ohio; onetime toymaker; lives in a home in the woods full of small model robots and often works from his two-story Victorian-style tree house; has two daughters, Violet and Primrose, and...

Author: /time Magazine | Title: Toy Boy | 1/20/2003 | See Source »

What sets Phu Quoc's nuoc mam apart is its ingredients and the islanders' know-how. Unlike competitors in Thailand and the Philippines, Phu Quoc's factories use only ca com, or long-jawed anchovies, eschewing competitors' methods of mixing other kinds of fish in with the ca com. The...

Author: /time Magazine | Title: Getting Saucy | 1/20/2003 | See Source »

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