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Moore, who has played football since the seventh grade, did not choose his college for its football program. He left his hometown of Chattanooga, Tennessee 10 years ago to attend the College of Wooster in Ohio, not exactly a national football powerhouse. And neither was Moore, who began with a modest view of his own athletic prowess...

Author: By Eli G. Attie, | Title: From Blocking Passes to Passing Classes | 12/11/1986 | See Source »

According to Wooster athletic director Al Van Wie, Moore was an obvious standout in college. "Blake was probably the true student athlete," says Van Wie. "He was a leader both in football and in campus life...

Author: By Eli G. Attie, | Title: From Blocking Passes to Passing Classes | 12/11/1986 | See Source »

Football became a much bigger deal after his junior year. As he explains, he himself was "getting bigger"--he weighed close to 250 pounds. Wooster's would-be attorney began to attract some national football attention...

Author: By Eli G. Attie, | Title: From Blocking Passes to Passing Classes | 12/11/1986 | See Source »

Pepe's is, perhaps, the second best pizza in America. Located on 157 Wooster St., down the street from Sally's Pepe's is reputed to be the first pizzeria in America. It is a nice place to say you have been...

Author: By David A. Shaywitz, | Title: The Unofficial New Haven Gourmet Guide | 11/22/1985 | See Source »

Owned by Frank Pepe, The Spot features the exact same pizza, albeit cooked in different ovens. The recipe is the same, the taste is the same. But the location is different (163 Wooster...

Author: By David A. Shaywitz, | Title: The Unofficial New Haven Gourmet Guide | 11/22/1985 | See Source »

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