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...goal. The publication is a graphic designer's dream, with full-page charts on everything from "The Crisis in the Congo" to how to butcher a lamb. It is easy to read and aesthetically pleasing, and there's just no way people would get through Porterfield's 22,000-word investigation into the jumbled finances of the San Francisco-Oakland Bay Bridge if they read it on the Internet. Every piece of reporting is factual and accurate, and McSweeney's tendency toward honesty - the Congo is "confusing," the bridge's funds "impossible" to track - give...
Many clamor to differ. Andre DiMino, president of UNICO, the national Italian-American service organization, objects to the term, whether it's self-described or not. He told the New Jersey Star-Ledger: "It's a derogatory comment. It's a pejorative word to depict an uncool Italian who tries to act cool." But is it a generational pejorative? Do younger Americans of Italian descent have a different relationship to the G word? According to Donald Tricarico, a sociology professor at City University of New York/Queensborough, "Guido is a slur, but Italian kids have embraced it just as black kids...
...assimilation in its use of a name more at home in the old homeland. In fact, in different locales, the same slur isn't Guido: in Chicago the term is "Mario" and in Toronto it goes by "Gino." Guido is far less offensive, among Italian-Americans, than another G word, which is also used in the names of countries in equatorial west Africa...
...could be the character-types who populate Jersey Shore who may be aggravating the offense many Italian-American take at the show's use of the G word. For example,a similar controversy arose over portrayals of Italian-Americans with The Sopranos. But while many were assuaged because they felt HBO's award-winning series was artful, they see Jersey Shore as just ugly. Says Gina Barreca, an English professor at the University of Connecticut who edited a collection of essays called A Sitdown with The Sopranos: Watching Italian American Culture on T.V.'s Most Talked About Series: "The Sopranos...
...word in that sentence is local. Any number of restaurants around the world have embraced the seasonal/regional/sustainable aesthetic, but at Noma, Redzepi shows you - with every bite - why it is important. The flavors he serves, whether a puckery ribbon of pickled kohlrabi, or a fatty, smoky bite of musk ox bone marrow, could not possibly come from any other place on earth but Scandinavia. "Like no other restaurant, Noma has been able to define Scandinavian cuisine by focusing entirely on the unique character of regional produce and presenting them in a clearsighted, innovative way," says Per Styregard, editor of Sweden...