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Hiltrud Schober, Pforzheim, Germany I agree with you on many points, especially the bureaucracy and the lack of efficiency in the E.U. Nobody would ever deny these shortcomings. Yet, I must firmly reject your suggestion that Europe should work harder to ease tensions in its sphere of interest, for instance in Bosnia, or reach out to the countries of North Africa, or cooperate with Turkey. Why don't you admit that it is the strategic interest of the U.S. to want other nations to be present in areas where the U.S. is not welcome...

Author: /time Magazine | Title: Europe Speaks Back | 3/29/2010 | See Source »

...hard to be responsible," she explains. "To have done my homework. So when I come [to a rehearsal] I have a fairly clear path to suggest we go on. But I do believe that I respect the people I work with...

Author: /time Magazine | Title: Sinatra on Stage: Come Fly With Twyla Tharp | 3/29/2010 | See Source »

...drive-in movie theater. Tharp's mother, an accomplished pianist, had put her precocious daughter through the usual cultural paces--lessons in ballet and tap as well as several musical instruments--but the family movie palace is where Tharp got her first real feel for an audience. She'd work at the snack bar and sit in a junked car way up front to watch the movies--westerns, musicals, horror-film fright fests on Friday the 13th. Whenever a plot started to drag, Tharp would have to hurry back to the concession stand. "I learned about pacing," she says. "Suddenly...

Author: /time Magazine | Title: Sinatra on Stage: Come Fly With Twyla Tharp | 3/29/2010 | See Source »

...tough to work with...

Author: /time Magazine | Title: Sinatra on Stage: Come Fly With Twyla Tharp | 3/29/2010 | See Source »

...first food truck, in November 2008. Or that short-rib tacos weren't even his idea. (A former co-worker's sister-in-law, Alice Shin, had read about a homemade version on a food blog and, as Kogi's publicist, helped hype them through masterful Twitter and website work, which turned the truck's mysterious whereabouts into a hipster happening.) Choi's amazing food has become one of the movement's signature successes. Kogi made $2 million in revenue in its first year, on checks averaging $13 per person. It has given rise to a number of copycat Korean...

Author: /time Magazine | Title: Gourmet On the Go: Good Food Goes Trucking | 3/29/2010 | See Source »

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