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From Horovitz’s perspective as a Production Assistant working on high-budget fiction filming in the area, shooting has noticeably taken off in the last year or two—but not only due to tax credits. “People are realizing it’s much...

Author: By Abigail B. Lind and Rebecca A. Schuetz, CRIMSON STAFF WRITERS | Title: The Scenic Route | 2/23/2010 | See Source »

“[For me], the summer leading up to the season involved working a lot on conditioning and consistency,” Griffin said. “That’s something we also didn’t have depth in as a team coming in. Everyone had to...

Author: By Aparajita Tripathi, CONTRIBUTING WRITER | Title: Seniors Makes Most Of Her Final Weekend On The Ice | 2/23/2010 | See Source »

“Honestly, nothing’s really changed,” Griffin said. “I’m hoping to continue working hard. Hopefully, the puck will keep going in.”

Author: By Aparajita Tripathi, CONTRIBUTING WRITER | Title: Seniors Makes Most Of Her Final Weekend On The Ice | 2/23/2010 | See Source »

So Batali, like Top Chef's Tom Colicchio, is going back to the kitchen. Lately, both men had been restaurateurs more than chefs, leaving the creation and execution of their dishes to talented proxies. But Batali rose to fame for his outrageous, over-the-top Italian cooking, and he has...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

"These are the first really unadulterated [Batali restaurants] we've opened since Otto, seven years ago," the chef says. "So much has happened since then; the whole terrain has changed. There's the green movement, sustainability, the new world of small-farm sourcing. I'm turned on by that. It...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

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