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ESPECIALLY FOR FAMILIES: You can try out a parent-child workshop or the drop-in gallery games, or pick up a Family Fun pack. The latter, for kids ages 2 to 6, may include puzzles, treasure hunts and artmaking activities. In the Knudsen Please Touch Room, families can dress up, act out and work on art projects every day. The museum's programs are appropriate for kids of different ages and learning styles. "We hope to encourage lifelong learning through direct experience with works of art," says Beverly Harding, manager of family and art-studio programs. www.seattleartmuseum.org...
...fact, Geisel seems to be a fan of all things Seuss. She rhapsodizes about the Florida theme park, and has raved about the Broadway show. "If Ted were here," she told the cast after a workshop of Seussical, "his heart would've grown three sizes today." But, of course, he isn't here. He's at home in La Jolla. And there, when movie stars and moguls aren't answering to the widow, she must answer to him. "He has to be here where he's always been," says Geisel, running her fingers across the loping Seussian figures carved into...
Sarah M. Hulsey '01 spends a good deal of her time at the Bow & Arrow Press, an old-fashioned letter-press workshop buried deep in what you might call the bowels of Adams House B-Entry. There, in a vaguely medieval space stuffed to the gills with drawers full of type (Helvetica, Futura, you name it), a quarter-century's worth of magnesium plates and the assembled knick-knacks of the letter-press trade, Hulsey prints books and broadsides of poetry written by her friends and roommate, Susannah Lang Hollister '01, in addition to original work. In a painstaking procedure...
...workshop had a really very cathartic and therapeutic quality," said Dr. Frederick A. Pereira '64, a New York dermatologist who attended a Shama session at a meeting of the American Academy of Dermatology. "It's very, very funny to laugh at yourself and laugh at others in this very safe role-playing environment where no one is threatened. It has a certain touchy, feel-good quality about...
Adria's recipe for innovation, he says, is "cold and methodical." Adria starts with "information, information, information"--garnered by traveling, tasting and above all reading. He has an extensive gastronomic library installed in his new "laboratory workshop" in nearby Barcelona, and claims to have memorized thousands of tastes on his "psychological palate." He says, "What I hate most is monotony." He doesn't have to worry. Says superstar chef Paul Bocuse: "He's doing the most exciting things in our profession today...