Word: worldlys
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...golden. Canadians bought into the Vancouver Games in a big way, and that played a key part in their success. London's organizers applauded Vancouver's party atmosphere, while International Olympic Committee President Jacques Rogge reckoned that locals had "embraced the Olympic Games like no other city in the world before." (See pictures of the opening ceremony in Vancouver...
...Tosca: as a celebrated singer, she premieres a cantata on the same night that Scarpia arrests Cavaradossi. Subtler, though, is the way in which Cass’s Scarpia is framed as a sort of artist. Scarpia has an extensive, obsessive conception of the way he wants the world to be, and the elaborate, not entirely rational course of events he plans in order to force himself on Tosca is far more sophisticated than the artistry of either Cavaradossi or Tosca...
...begins, the camera pans from an empty suite and unreasonably clean bathrooms, only to conclude both ambiguously and ominously with the date "3.8.10." While we know to fear the year 2012, when the world will come to an end, we weren’t sure what we're supposed to feel about this coming Monday is (a plague wipes out Harvard leaving it empty and in pristine condition...
...that flair, though, none of the hamburgers was really new. They were just hamburgers with unusual stuff on top of them. The judges weren't fooled, awarding Michael Schwartz of Miami's Michael's Genuine their top prize for a classically constructed bacon cheeseburger. (See pictures of what the world eats...
Whether or not we as a country can't make a better burger, it doesn't seem to be hurting the burger business. Bill's is about to open the largest independently owned hamburger restaurant in the world, a 500-plus-seat meat cathedral in New York City's Rockefeller Center, and the Shake Shack is next opening up in Miami, Dubai and, word has it, London. But each restaurant's primary burger would be easily recognizable to Warren G. Harding. One has a potato roll, the other a sesame bun, and both have custom grinds from meat guru...