Word: worldlys
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Nick Gibson, an analyst and virtual-world expert at London's Games Investor Consulting, calls it "an interesting idea." But he cautions that the main driver for online shopping "is price and convenience, rather than the social aspects of it." Most consumers, Gibson says, go online to buy something specific, so it's uncertain if they'll find causal shopping and browsing appealing. (See the top 10 video games...
...even simulated weather that will mirror real-time conditions. Movie theaters, hotels, restaurants and bars could be part of the mix, too. Click on a theater, and you might watch trailers of what's on; visit a restaurant and check out the menu or, perhaps, book a (real-world) reservation. "We'll be making this more and more dense," Wrottesley promises. "We'll keep adding more and more content." (Read: "Winners and Losers from Black Friday Weekend...
...cheated-upon spouses of the world have a new hero, and her name is Jenny Sanford. The wife of South Carolina Governor Mark Sanford announced on Dec. 11 that she is filing for divorce and has handled the denouement of her marriage in a way that makes losing a husband to an affair almost look like a shrewd career move...
...health secretary, and the Hurricanes' coach, former UM player Randy Shannon, have set the program and the school in a new and more mature direction. By putting academic stature before gridiron grandeur, Shalala has moved Miami, once known as "Suntan U," into the top 50 of the U.S. News & World Report national university rankings. Shannon, meanwhile, has proved that you can build a winning Division I football team with more role models than ruffians. When ESPN recently made a documentary about the thugball days, which it will air this weekend, the university declined to take part...
...restaurant is housed below the wooden beams of a renovated dockside warehouse and its mildly ramshackle appearance belies two Michelin stars, as well as the fact that it was named third best restaurant in the world on the prestigious annual list put out by Restaurant magazine. (No. 1 is Ferran Adria's El Bulli in Spain and No. 2 is Heston Blumenthal's Fat Duck in Britain.) The animal skin rugs thrown over the back of the chairs and the bleached wood remind you that this is ground zero for the new Nordic cuisine, in which a traditional focus...