Word: wow
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
This arrangement is great for the winner, "Wow, I just made $1,500 off a $1,000 investment!" But terrible for the loser, "I lost WHAT? But I only invested a fraction of that!" That's why being an individual or "retail" investor in the currency market is not for the faint of heart...
...that has happened to the university’s museums in the past few years,” Stanton says. “We have people coming back for the next one, each time. Once they get there, there’s a certain amount of ‘Wow, I didn’t know we had this.’ People are quite pleasantly surprised at this gold mine of art.” “Night at the Sackler Museum” is not confined to art in the museum’s sense...
...children every day in New York City public schools and that has seeded programs across the country and internationally.D’Amboise gave the audience a taste of his methods for inspiring children to dance, leading a call and response syncopated clapping exercise. “Wow, did you pass that test beautifully. But I have one much harder!” he exclaimed.He described how on the first day of class, he would then give students exactly 12 counts to move from their seats to the stage, moving in any way they consciously choose, so long as their...
...thought it was awesome because we had barely been here for a month and there was a magazine full of Harvard students naked. I thought, ‘Wow, this is such a progressive university,’” McEachern said. “I’m glad to see it again; I hope it doesn’t see the same end this time...
...chefs are interested less in the purported health benefits than in the deeper flavor profiles and the wow factor that dark foods offer. "Black is just fun to work with," says Tim Love of the Lonesome Dove Western Bistro in Fort Worth, Texas, where he just started serving a fig-and-black-lime margarita and surrounds his mango-sauted salmon with an intense puree of earthy black trumpet mushrooms. "It's unexpected. It looks great on a plate," he says. The visual lan also appeals to the chefs at DavidBurke & Donatella in New York City. "We focus...