Word: wowing
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Dates: during 2000-2009
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...children every day in New York City public schools and that has seeded programs across the country and internationally.D’Amboise gave the audience a taste of his methods for inspiring children to dance, leading a call and response syncopated clapping exercise. “Wow, did you pass that test beautifully. But I have one much harder!” he exclaimed.He described how on the first day of class, he would then give students exactly 12 counts to move from their seats to the stage, moving in any way they consciously choose, so long as their...
...thought it was awesome because we had barely been here for a month and there was a magazine full of Harvard students naked. I thought, ‘Wow, this is such a progressive university,’” McEachern said. “I’m glad to see it again; I hope it doesn’t see the same end this time...
...There. He just dresses them in different clothes. Most basically, this is the same old-same old - visionary artist struggles successfully to realize his particular vision, gets famous, gets laid, gets in trouble with the whole celebrity thing, tries to escape the demands of his exigent fans (wow, do they hate it when he turns from the acoustic to the electric guitar at the movie's version of the Newport Jazz Festival shocker), ends up sort of beloved, sort of intact, but sort of unfulfilled...
...chefs are interested less in the purported health benefits than in the deeper flavor profiles and the wow factor that dark foods offer. "Black is just fun to work with," says Tim Love of the Lonesome Dove Western Bistro in Fort Worth, Texas, where he just started serving a fig-and-black-lime margarita and surrounds his mango-sauted salmon with an intense puree of earthy black trumpet mushrooms. "It's unexpected. It looks great on a plate," he says. The visual lan also appeals to the chefs at DavidBurke & Donatella in New York City. "We focus...
...scooping ice cream at Dairy Queen. How was it? -Terrell Reynolds, Scottsdale, Ariz.I would never ask somebody to do a job I wouldn't do myself. Everybody's job is important. So when Dairy Queen asked me if I wanted to come work for a day, I was like, 'Wow, that would be a blast!' I love blizzards-I probably eat too much of them, so I went out there and hung out with the people. Little did I know there would be lines more than a mile long and helicopters [flying overhead]. It was a big circus...