Word: wrappers
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...primary wrapper on our package. It is not recyclable; it is not compostable. We have been working on trying to find an answer to it for the past five years. We can't find one. [But] the person who runs our Luna brand found this company that makes purses out of wrappers. They can make backpacks, bracelets. Isn't that cool? We're trying to make the package recyclable or compostable, but we also asked, What can we do in the meantime...
...newer product aimed at fast eaters running off to school or work, can be just as unhealthy as the worst of cereals. Some have yogurt coatings which are actually composed of dextrose and partially hydrogenated soybean oils. Others are just sweetened cereals repackaged into a candy-bar like wrapper. One product that the Center for Science in the Public Interest says to avoid is Kellogg's Nutri-Grain Blueberry Yogurt Bars, which are high in sodium, low in fiber, and not much better for you than the sweetened stuff people usually call dessert...
...ability to figure out a winning new way with a scallop but rather his understanding of how to use his image. Batali constantly projects a sense of capering, slightly naughty joy: at a cooking demo, he rolls up stuffed-eggplant slices and then pretends to lick them like the wrapper around a joint. "Just like we did in the '70s," he says, and the audience cheers. Sometimes he takes the act too far. In Heat Buford quotes a liquored Batali asking one of his waitresses to "take off your blouse" for his table. Batali says everyone understood that...
...your main course, head to the shopping district near the Caravelle Hotel for another savory delight - on Nguyen Thiep street, you'll find hawkers selling banh goi. This spicy pastry pillow, also 30?, is filled with minced pork, deep-fried while you wait, and served in a newspaper wrapper...
...best friend in the kitchen. Bourdain's passion for food is contagious, and his precise instructions go a long way toward helping make classic bistro cooking, from fris?e aux lardons to boeuf bourguignon, less intimidating for the home cook. Don't worry?the book comes in a brown paper wrapper...