Word: writeres
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Dates: during 2000-2009
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...issues that affect working families...youth issues...and seniors,” as well as residents of Cambridgeport, where she grew up, and North Cambridge, where she lives now with her husband and newborn child. Cambridge municipal elections will be held on Tuesday, November 3.—Staff writer Sarah J. Howland can be reached at showland@fas.harvard.edu...
...Mountains,” deals with the issue of healthcare in a developing country. What brought you back to healthcare?TK: I don’t really think in terms of themes; I usually meet someone who interests me. I think of myself as a storyteller, not as a writer of big ideas. You are drawn into Deo’s world. And that world is the world of international health affairs. I think there’s some ridiculous ideas out there that journalists shouldn’t be moved by what they see; there?...
...Robert B. Niles ’10, Abby D. Philip ’10, George A. George A. Thampy ’10, and Caleb L. Weatherl ’10. Hill is also a Crimson magazine chair, and Phillip is a Crimson news executive. —Staff writer Lauren D. Kiel can be reached at lkiel@fas.harvard.edu...
...self-contained. Though it may be years until Boston’s name enters the list of fashion hot spots, those who partake in the city’s sartorial scene are certainly privy to a uniquely local brand of considerate commerce and innovative design. —Staff writer Roxanne J. Fequiere can be reached at rjfeq@fas.harvard.edu...
...Terroir Parisien menu at Alléno's three-star Hôtel Meurice restaurant is the product of two years of collaborative research with Le Monde food writer Jean-Claude Ribaut and fine-food suppliers Alexandre Drouard and Samuel Nahon of Terroirs d'Avenir. Scouring archives and the surrounding countryside, the quartet has rediscovered many of the recipes and produce upon which Paris' culinary reputation was built. (Read "Learn to Cook Like Alain Ducasse...