Word: writers
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Dates: during 2010-2019
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...Staff writer Noah S. Rayman can be reached at nrayman@fas.harvard.edu...
...Staff writer Elyssa A.L. Spitzer can be reached at spitzer@fas.harvard.edu...
...seasonality or green-market agnostic, as I am, you may not even know what a ramp looks like. I didn't for a long time, even as a professional food writer. I had some vague notion of them being some kind of wilted green, which isn't too far off the mark; they have a bulb at one end, long green stalks like leeks and leaves at the top. They taste somewhat garlicky. A nice enough plant, you might think, but nothing to get worked up about, right...
Josh Ozersky is a James Beard Award-winning food writer and the author of The Hamburger: A History. His food video site, Ozersky.TV, is updated daily. He is currently at work on a biography of Colonel Sanders...
...huge fan base would immediately get. "Sensitive word" was a jab at China's Web censors' habit of sometimes blocking even commonplace names from display in blog posts and Web searches. Within days, his post had generated more than 20,000 comments, most in support of the writer, a few in opposition and many grumbling about the state of online freedom in China...