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Dates: during 2010-2019
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...Staff writer Alex C. Nunnelly can be reached at alexandernunnelly@college.harvard.edu...

Author: By Alex C. Nunnelly, CRIMSON STAFF WRITER | Title: Henrik Genz is ‘Terribly Happy’ | 3/9/2010 | See Source »

...Staff writer Denise J. Xu can be reached at dxu@fas.harvard.edu...

Author: By Denise J. Xu, CRIMSON STAFF WRITER | Title: Ted Leo and the Pharmacists | 3/9/2010 | See Source »

...Staff writer Eric L. Michel can be reached at emichel@fas.harvard.edu...

Author: By Eric L. Michel, CRIMSON STAFF WRITER | Title: Tennis Competes At South Florida | 3/9/2010 | See Source »

...according to Oliver Strand of the New York Times, who has covered the third wave as well as any writer in America, "Stumptown is the leader. They're the cutting edge." The company, which recently opened a plant in Brooklyn, routinely pays more at auction for prized lots of coffee beans than anyone else, offers more single-origin coffees than anyone (20 at the New York plant) and is at the forefront of nearly every new-coffee frontier: espresso-delivery technology, international partnerships and generally changing the idea of coffee from a staple commodity, like corn or sugar, to something...

Author: /time Magazine | Title: Is Stumptown the New Starbucks — or Better? | 3/9/2010 | See Source »

Josh Ozersky is a James Beard Award-winning food writer and the author of The Hamburger: A History. You can listen to his weekly show at the Heritage Radio Network and read his column on home cooking on Rachael Ray's website. He is currently at work on a biography of Colonel Sanders...

Author: /time Magazine | Title: Is Stumptown the New Starbucks — or Better? | 3/9/2010 | See Source »

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