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Word: wronged (lookup in dictionary) (lookup stats)
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...misappropriated. I met a girl who couldn't get a job because she's on some criminal database as a shoplifter, but she never did that. I met a guy who was caught up in an operation to do pornography on the web, but his name was just spelled wrong. These nightmare stories result from the increasingly digitized world that we live in. (See the top 10 Ye Olde British criminal trials...

Author: /time Magazine | Title: Trying to Escape the Surveillance State | 3/31/2010 | See Source »

...It’s not like if you see a HUPD officer and you are like, ‘Oh my god, what’s wrong,’” Berryessa said, “It’s like...

Author: By Sirui Li, CONTRIBUTING WRITER | Title: Crime Club Visits HUPD Headquarters | 3/31/2010 | See Source »

...right for the wrong reason,” Bloom said. “I had no idea that the economic situation of the country [and] the University would crash, but those reserves did preserve the options for the new dean and I feel very confident that that was a good head start...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: Harvard School of Public Health Reserves Provide Financial Cushion | 3/31/2010 | See Source »

...It’s been my official ideology for a long time that there are no wrong interpretations. As artists, we put a lot in store in our own intentions. We intend our works to mean some things, and that’s what we want the viewer to get and understand. What an artwork means broadly in society as a particular kind of cultural object is first of all overwhelmingly defined by the fact that the artwork exists and is recognized as being a work...

Author: By Kristie T. La, CRIMSON STAFF WRITER | Title: Spotlight: Andrea Fraser | 3/30/2010 | See Source »

...restaurants want to stop serving bluefin but feel they can't be caught without it. They know it's wrong, but they don't want to lose their tuna-lusting customer to the guy down the street. Even the most popular (and hence most influential) restaurants do it: after Nobu in London was called out by its celebrity clientele last year for serving the tuna, the restaurant kept it on the menu but added a line noting that the species is "environmentally challenged" and suggesting that customers consider an alternative - a wussy solution that pleased nobody but allowed the restaurant...

Author: /time Magazine | Title: Turning My Back, Sadly, on Bluefin Tuna | 3/30/2010 | See Source »

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