Word: wrongfully
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Don’t get me wrong, there’s nothing wrong with excelling at raising money. But, as the Haiti disaster has demonstrated, the main problem is not raising enough money; rather, it is making sure that donated goods arrive in an efficient manner. Harvard should facilitate finding solutions to fundamental problems like this, as well as aiding with temporary relief efforts. To do this, the administration should create a prize program named HarvardforHumanity. Modeled after the Harvard Catalyst and InnoCentive Prize for Innovation, HarvardforHumanity would be a prize competition, soliciting both answers and questions to different challenges...
...Reagan’s Big Tent has collapsed.” It allows The Wall Street Journal to summarize the CPAC weekend as highlighting a “split” in the party. But these assessments and our easy acceptance of them are wrong. The party has its inclusivity problems, but even CPAC 2010 was a surprisingly Big Tent if you took the time to notice...
Some of the overdose cases involved known drug misuse or suicide attempts, while others were due to patient error, but the study could not identify exactly what went wrong in all of the cases. Was it the high-prescribed dose alone, or were there other risk factors like illness, escalation of pain or undiagnosed addiction? While Von Korff and Volkow agree that prescription dose is a major contributor to overdose risk, they say better studies are needed to determine the precise causes and consequences. "One would hope that for a treatment regimen that millions of people are using...
...much alcohol one must actually take in. My favorite opinion, however, is that of Rabbi Moshe Isserles, who asserts that regardless of how much you drink, you should only imbibe “for the sake of Heaven.” That is, there is nothing inherently wrong with getting gratifyingly tipsy (within reason) on Purim, as long you are getting intoxicated not for its own sake but for the sake of something greater than yourself...
...juices! - plus two rib-eye steaks") to his plan for compliance with HACCP, which every N.Y.C. restaurant is required to follow, for food safety. The man is cranked up. Even the concept of failure seems to be a tonic for him. "There are five ways for everything to go wrong, and I'm a little nervous, but that's exciting," he says. (Watch 10 Questions for Mario Batali...