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Word: wurst (lookup in dictionary) (lookup stats)
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...every cookbook, there are 50 kookbooks, with titles like The Galloping Gourmet, What Cooks in Suburbia, Wolf in Chefs Clothing, Feed the Brute, Wurst You Were Here, and Abalone to Zabaglione. Apparently, publishers will publish anything that has recipes in it. There is a recent book called Fine Food, Wine, and Pickled Pine, for example, which is subtitled "The Story of Coventry Forge Inn" and contains a chapter headed "Our Recipes-Haute and Not so Haute." The negative approach is big these days. Holt, Rinehart & Winston has put out The Madison Avenue Cookbook "for people who can't cook...

Author: /time Magazine | Title: The Kitchen: The Bouillabaisse Sellers | 7/12/1963 | See Source »

Besides all this, Bakery King Weston has gone from batter to wurst by opening 93 supermarkets in West Germany. This chain, manned largely by Germans who learned their trade running G.I. commissaries for the U.S. occupation forces, now grosses some $60 million a year. Unlike supermarketeers elsewhere, Weston does not try to undersell the German corner grocers. Instead, he outsells them by offering a far wider variety of goods, including such recently adopted Teutonic favorites as Wicks Vaporub and Reis Knusperle-which are Rice Krispies that do not go snap, crackle, pop but "knisper, knasper, knusper...

Author: /time Magazine | Title: Retailing: The Cut-Rate Cornucopia | 6/29/1962 | See Source »

...black Mercedes 300's roll by, carrying wurst-stuffed tycoons to Rosemary's love nest, but the action inside resembles a high-level business conference. Once those Marks have changed hands, the camera shifts elsewhere...

Author: By Raymond A. Sokolov jr., | Title: Rosemary | 10/31/1961 | See Source »

...your haw-haw-lier-than-thou reviewer's damning with faint puns Peter De Vries' Through the. Fields of Clover: for such a pun-stirrer to grind up De Vries' meaty message with half-witticisms of his own seems in wurst possible taste-particularly in such a notorious quip-joint as TIME...

Author: /time Magazine | Title: Letters: Mar. 10, 1961 | 3/10/1961 | See Source »

...have to dodge ever more midget cars of workers, piled high with blanket rolls and suitcases, headed for weekend campsites along the Rhine. The West German Hausfrau roams through gleaming supermarkets to choose such exotic imports as avocado pears and Chinese litchi nuts, along with the regular order of Wurst. Her leather-jacketed, blue-jeaned offspring, the Americanized German youth, seeks his fun in ice cream shops or "Jazz Bar'' record stores, or atop his own noisy motorbike...

Author: /time Magazine | Title: WEST GERMANY: Spreading the Wealth | 5/11/1959 | See Source »

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