Word: wursthaus
(lookup in dictionary)
(lookup stats)
Dates: during 1940-1949
Sort By: most recent first
(reverse)
...drunk--and what few drunks we have are usually that way when they come in here--there's no need to lay a finger on him," says Jack Spear, manager of the Wursthaus. "Tact. That's the way to handle him. Place him on a pedestal with a few words, and make him think that you're his servant. Pretty soon he'll be outside...
...Boston to devote his entire time to the making of models. The Buffalo Museum liked the first production enough to order a complete set of Indian models and, with this contract, the Pitman Studio became a full time operation. It set up shop in Harvard Square, right above the Wursthaus...
...glass, (2) amount of foam, and (3) percent of Scotch blood in the bartender. Right now a keg of beer yields between 190 and 220 ten cent glasses. Cronin's uses a nine-ounce glass, one of the largest around here, and settle for 190 per barrel. The Wursthaus, on the other hand, employs an eight-ounce glass, and works every barrel for well over 200 servings...
...decided drop in food prices has been felt by the Wursthaus, but its proprietors claim the slump is seasonal and food costs can be expected to curve up again in the spring...
...Thus the Wursthaus will receive its errant balloon, which disappeared from the roof of the building Saturday night. Robert Menslage '50 will receive his reward for capturing the aerial float which he claims to have retrieved from the winds when it had broken loose after the Brown football game...