Word: wymelenberg
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...salt shaker since working on the story." Patricia Delaney, who reported on the cover from the Midwest, notes that her favorite Chinese restaurant is cutting back on salt, but the chefs inspired substitution of splashes of bourbon for soy sauce has proved "delectable." At home, Boston's Sue Wymelenberg banned salt from her table. "The taste of breads, pasta, cookies, omelets and fish was unmarred," she says. "But I didn't reckon on new potatoes and fresh peas-it took three zestless mouthfuls to bring out the shaker again." Senior Editor Timothy Foote, who edited the story...
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