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When Four Seasons asked George Yabu and Glenn Pushelberg to design a hotel, the Toronto-based architects confessed they had never worked on a luxury hotel. To their surprise, that's what the resort chain--which was reputed for high-class service but not necessarily high-class design--was looking for. "Going to most hotels is like going to Grandma's bedroom. It's fussy and old-fashioned. They wanted a modern approach," says Pushelberg. "It's all in the details and subtlety, so it can resonate with someone 65 years old but also with someone...

Author: /time Magazine | Title: It's All in the Details | 9/14/2004 | See Source »

...Yabu and Pushelberg created this subtle detail in Four Seasons Tokyo, completed in 2002, was to commission a local artist to build translucent white-onyx slabs framed with metal and finished to look like antique Japanese pewter screens for the lobby and lounge. "So much design is about exaggeration," says Pushelberg. "We're interested in a narrative approach, researching where our clients come from and using forgotten techniques from the past...

Author: /time Magazine | Title: It's All in the Details | 9/14/2004 | See Source »

...ground in the architecture of global luxury hotels is a far cry from designing coffee shops and dry cleaners, which made up the bulk of the Canadians' work after they started their firm in 1980. Now, with a staff of 75 and offices in New York City and Toronto, Yabu and Pushelberg have five more luxury hotels under their belt and a handful of other projects in the works, including a Four Seasons in Marrakech and a Mimo So fine-jewelry store in Los Angeles. Gamal Aziz, president of MGM Grand, for whom Yabu and Pushelberg have designed two restaurants...

Author: /time Magazine | Title: It's All in the Details | 9/14/2004 | See Source »

Asakusa is crowded with noodle shops that are perfect for lunch. Most serve plump udon or soba in savory broth crowned with tempura-fried shrimp, the area's other delicacy. Namiki Yabu Soba, south of Kaminarimon Gate, is excellent and has English menus...

Author: /time Magazine | Title: Global Life: Tokyo Tempts | 11/26/2001 | See Source »

Commander Misayoshi Yabu, Gr.Sc., Japanese Navy...

Author: NO WRITER ATTRIBUTED | Title: University Honor Roll | 5/28/1921 | See Source »

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