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Where, in its preparation, the film became mushy misanthropy one cannot tell. It can certainly be said that Popeye will bore children and offend adults who fondly remember the original. It is a travesty to hear Williams warble the classic "I yam what I yam" line in one of Harry Nilsson's many witless songs. "I'm not the man I was" would be a more appropriate lyric. Or maybe, "What have they done...

Author: /time Magazine | Title: Cinema: Comics into Film: Bam! Pow! Eek! | 12/22/1980 | See Source »

...yam what I yam," shrugs Popeye the Sailor, which may be easy for him to say. But just try being Popeye for a while, as Robin Williams did while making a Robert Altman film about the old gob, set for release in December. Not only did the actor have to master a vocabulary of malapropisms far more complex than the nano-nanos of Mork from Ork. He had to cavort under the fierce Malta sun, wearing thick rubber arm pads to simulate the cartoon sailor's anvil forearms. He had to squint perpetually out of his left eye, speak...

Author: /time Magazine | Title: People, Oct. 6, 1980 | 10/6/1980 | See Source »

...played a part in the politics of Nepal. Over two centuries ago, upon returning from yet another military campaign to unify his kingdom, the legendary warrior Prithvi Narain Shah observed the precarious nature of his country's foreign relations. Nepal, he wrote in his "Golden Sayings," was like "a yam wedged between two huge rocks": to the south lay the vastness of India, while to the north, the "Emperor of the Southern Sea" ruled the even greater dominion of China...

Author: By Peter M. Engel, | Title: The King and I | 4/11/1980 | See Source »

With the standard North American Christmas dinner about as predictable as a Norman Rockwell rendering, the time has come to borrow from other countries their versions of foods that seem traditionally American: the turkey, the yam, the potato, the pumpkin. For starters, how about pumpkin soup? Or bawd bree, the rich hare broth of Scotland? It might be followed by Colombia's pato borracho (drunken duckling) or Gaelic roastit bubblyjock wi' cheston crappin (roast turkey with chestnuts) and rumblede-thumps (creamed potatoes and cabbage). Dessert could be Mexican torta del cielo, or a rum-flavored nut tart from...

Author: /time Magazine | Title: Books: Feasts for Holiday and Every Day | 12/17/1979 | See Source »

...this quixotic journey, however, Ellison's unnamed protagonist had not yet resolved the paradox of his American identity. Even though he discovers the roots of his identity in Harlem ("I yam what I yam!" he says), at the end of his journey, he still has not yet discovered "the next phase," as he puts it, and so can only...

Author: By Selwyn R. Cudjoe, | Title: Afro-American Literature | 4/4/1979 | See Source »

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