Word: yamada
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...heyday of lacquer ware is long gone, and in recent years most Japanese retailers watched helplessly as lacquer became unfashionable and sales plummeted. But one boutique that is bucking the trend is Tokyo's Yamada Heiando, a family-run business that has overhauled product lines to meet modern tastes. In addition to the traditional banquet trays and soup bowls, Yamada Heiando offers slick accessories for the urban sophisticate, from penholders to mouse pads...
...that they spurned the Blu-ray consortium's advances, deciding to develop their own HD-DVD technology instead. The proud victor over Sony in setting the standards for the first generation of DVDs in the 1990s, Toshiba is in no mood to concede its lead. Toshiba team leader Hisashi Yamada, a key player in the first DVD war, seems to delight in playing the role of the spoiler yet again in the face of what many at Toshiba perceive as Sony's arrogance. "The way of Sony is very simple," says Yamada. "'Our format is best,' they say. 'You should...
...Toshiba's DVD executives, led by an equally legendary veteran, senior vice president Hisashi Yamada, cheerfully admit that they spurned the Blu-ray consortium's advances and decided to develop their own HD-DVD technology instead. The proud victor over Sony in setting the standards of the first generation of DVDs in the 1990s, Toshiba is unwilling to meekly follow the competition. Yamada seems to delight in playing spoiler in the face of what many at Toshiba perceive as Sony's arrogance. "The way of Sony is very simple," says Yamada. "'Our format is best,' they say. 'You should adopt...
...Suigei's kura is chilly and dark and reeks sweetly of fermenting rice. The first step in the sakemaking process is the milling and polishing of rice. The more it is polished, the higher the grade of sake. For Suigei's top-grade daiginjo, each grain of famed Yamada nishiki rice is polished until just 30% remains. The rice is then washed and soaked in giant tanks, and poured into vats for steaming...
Suigei's kura is chilly and dark and reeks sweetly of fermenting rice. The first step in the sakemaking process is the milling and polishing of rice. The more it is polished, the higher the grade of sake. In Suigei's top-grade daiginjo, each grain of famed Yamada nishiki rice is polished until just 30% remains. The rice is then washed and soaked in giant tanks, and poured into vats for steaming...