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...ones that survived offer something no store can. "The sweet-potato vendor conveys the feeling of winter," says Seiko Yamazaki, who researches consumption trends at the Dentsu Institute, part of the Tokyo-based ad agency. "You hear his song and it makes you feel warm. You imagine eating this piping hot potato." (See the best pictures...

Author: /time Magazine | Title: Postcard from Tokyo: The Street Vendors are Back! | 3/21/2010 | See Source »

...Particularly keen on conversation are the elderly, who account for more than one-fifth of the Japanese population and are increasingly living alone. Customers 65 and up make up a majority of Table-Mono's business. "This is one of the main reasons for [Table-Mono's] success," says Yamazaki. "Many older people can't walk to the supermarket; some have no friends and stay alone in the house all day." (See historical pictures in "Japan and the World...

Author: /time Magazine | Title: Postcard from Tokyo: The Street Vendors are Back! | 3/21/2010 | See Source »

...While attending a six-month Stanford program in Japan, Yang met his wife Akiko Yamazaki, who was also a Stanford student. They have one child...

Author: /time Magazine | Title: Yahoo! CEO Jerry Yang | 11/19/2008 | See Source »

...Jerry Yang and Akiko Yamazaki Enviroment and Energy Building (Y2E2), which will house Stanford’s environmental science and energy researchers, comes amid a push by several schools—including Harvard—to make their campuses more sustainable. In particular, the minimization of energy and water use has also been a “key issue” in the construction of the Allston science complex, according to Nathalie Beauvais, the principal architect for the Allston Development Group...

Author: By Natasha S. Whitney, CRIMSON STAFF WRITER | Title: New Stanford Facility Goes Green | 3/5/2008 | See Source »

...restaurant held its ninth annual sake-pairing dinner. The chandeliered room flowed with Japanese syllables as master sommelier Roger Dagorn led the pouring of a different sake with each of the nine courses. At the main table sat the sake master of the Japan Prestige Sake Association, Kazu Yamazaki, a premier importer in the U.S. and probably the first to introduce aged sake to Americans and to teach about sake varieties. He says that while drinking sake in restaurants is common, the real accomplishment is that imports have allowed people to drink sake at home. "To us, that...

Author: /time Magazine | Title: Divine Import | 11/21/2007 | See Source »

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