Word: yangmingshan
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...that's why most everything I serve is steamed or dipped, which makes it healthy," claims chef and founder Lin Ping-hui. A former property developer, Lin these days adheres to what he terms the ancient Chinese lifestyle of "humility and cultivating beauty from within." Amid the forests of Yangmingshan National Park above Taipei, in three sparsely furnished pavilions (in which Lin, sporting traditional tunics, meditates every morning with his staff), diners are offered "a chance to lower their voices, and get in touch with their true selves and an appreciation of simple things." (See Time.com/Travel for city guides...
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