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...replay of baseball's first international thriller: the Great White North vs. the South that Rose Again. In last year's rousing World Series, the Toronto Blue Jays snuck past the Atlanta Braves, and everyone was ready for Round 2 this October. Canada's Team had repelled a Yank assault to cruise to its American League East title. The Braves had staged one of the sport's come-from-behind astonishments to nip the San Francisco Giants on the last day of the season. This year all that separated the heavyweight champ and the top contender from their inevitable rematch...

Author: /time Magazine | Title: WINNING UGLY, IN SIX | 7/21/2008 | See Source »

...controversy during the weeks prior to the opening: a wax figure of Adolf Hitler, depicting the dictator as a broken man, sitting behind his desk during his last days in the "Führerbunker." The attacker shouted "No more War!" several times, while tackling the figure, and managed to yank off its head before being seized by the police...

Author: /time Magazine | Title: The Man Who Beheaded Hitler | 7/10/2008 | See Source »

...restore the cult of caffeine. On Jan. 7, the passionate entrepreneur--whom employees call Uncle Howie--again became CEO, a position he ceded in 2000 for a seat on the board. He has lured back some apostles from the start-up years, and they've designed a plan to yank Starbucks' focus from gaining efficiency and appeasing Wall Street back to selling exemplary coffee with the kind of service and ambiance that makes a $4 latte worth the price...

Author: /time Magazine | Title: Starbucks Looks for a Fresh Jolt | 3/27/2008 | See Source »

...food world must have had mad scientists before--whoever decided to bring fire inside the house, the guy who thought it would be a good idea to yank on a cow's udder and drink whatever came out--but none of them could have played the part better than Arnold, 36, does. With slicked-back hair, a gap-toothed smile and an energy that would exhaust most meth addicts, he's become the gadget guy for top New York City chefs, as well as a teacher at the French Culinary Institute. In his Manhattan classroom, he trolls...

Author: /time Magazine | Title: Mad Scientist in the Kitchen | 2/21/2008 | See Source »

Pizza and fried chicken are tasty treats, but they're not staples in China like, say, noodles and dumplings--and that's where Yum thinks it can really score. And if a Yank selling egg rolls to the Chinese seems a bit quixotic, then Novak, 55, is the right man for the job. The CEO of Yum since 2000, he's a plain-talking, cheerleading executive who boasts of never having attended business school. He's given to goofy team-building tactics like passing out rubber chickens (and $100) to KFC managers whose stores are performing well. A former...

Author: /time Magazine | Title: Kentucky Fried Rice | 1/17/2008 | See Source »

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