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...success: fresh, organic ingredients. Six kitchen butchers double-grind ultra-lean round and rump steaks, mixing in a secret ratio of "clean" fat, and then double-press the patties in a mold to ensure cooking consistency. The lettuce, tomato and onions are grown in the Nile River basin's year-round sunshine, requiring no preservatives. "It really boils down to the fact that it's all homemade," Lucille tells me. "We've gone back to basics. I don't throw anything in the grinder that doesn't belong there...

Author: /time Magazine | Title: The World's Best Hamburger Is in Egypt | 7/3/2007 | See Source »

...extracurricular experiences at Harvard also furthered Leng’s connection to her culture. Leng, a government concentrator, threw herself into her work with Phillips Brooks House Association (PBHA). Though she did not join the organization until the spring of her sophomore year, she spent a summer co-directing the Summer Urban Program and worked year-round with the Boston Refugee Youth Enrichment (BRYE) program. “Harvard’s always been an alienating place because I’ve never been around these people from privileged backgrounds,” Leng says. “There aren?...

Author: By Joshua P. Rogers, CRIMSON STAFF WRITER | Title: Techrosette Leng | 6/6/2007 | See Source »

...first-year professor to spend 10 to 12 hours preparing for each lecture. “The biggest challenge is to get organized.”It is this challenge that Aizenberg—who spent two years at Harvard in the 1990s as a postdoctoral fellow—is excited about.“Being at Bell Labs you are not exposed to the beauty of having students around,” Aizenberg says. She recalls enjoying having a handful of students intern in her lab there every summer. Working with students year-round, she says...

Author: By Alexandra Hiatt, CRIMSON STAFF WRITER | Title: Imitating Life in the Lab | 5/1/2007 | See Source »

...guarantees Woodroffe and the other budget hoteliers will hit their numbers. "Certainly niches are out there," says Alex Kyriakidis, global head of tourism, hospitality and leisure at industry consultants Deloitte. "But will they be a slam dunk success? The answer is no." They'll need to achieve year-round occupancy rates of more than 85% to be profitable, he says, which could prove a tough target in a segment of the market that is already competitive, and becoming more so. Established chains, such as the Hard Rock Hotels and Intercontinental's Indigo chain, are opening small-room, limited-service hotels...

Author: /time Magazine | Title: A Room with No View | 4/11/2007 | See Source »

Hometown: Martha’s Vineyard (yes, people live there year-round...

Author: NO WRITER ATTRIBUTED | Title: SCOPED | 4/11/2007 | See Source »

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