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Word: yeasting (lookup in dictionary) (lookup stats)
Dates: during 1940-1949
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Usage:

...equipment. . . ? What incentive would there have been for it to get up early and work late to develop its business? In the scales of American business, reasonable competition is good, it has made us strong and we want to keep it. We must continue to depend upon the strong yeast of competition to keep us growing...

Author: /time Magazine | Title: Business: Decay | 8/2/1943 | See Source »

Stocky, down-to-earth James S. Adams, 45-year-old President of Standard Brands Inc. (Fleischmann's Yeast, Royal Baking Powder, etc.) last week announced that he would ask his 115,000 common stockholders to convert every four shares they now hold into one share of new stock. Brokers raised interested eyebrows: reverse splitting had hardly been heard of on Wall Street since the dog days after the 1929 crash, when some companies used it to give their collapsing shares some semblance of dollar value...

Author: /time Magazine | Title: WALL STREET: Standard: One for Four | 7/26/1943 | See Source »

...forced substitution of New Orleans shrimp. This spring the long-stemmed birds emerged from winter quarters ruddier than ever. Their complete diet: a mixture of chopped green 'peppers, cod liver oil, fresh New Orleans shrimp, grated raw carrots, dried Mexican flies, dog biscuit, rice and brewer's yeast...

Author: /time Magazine | Title: WARTIME LIVING: Zoos for Morale | 5/17/1943 | See Source »

...Unknowns. At least five other vitamins have been identified chemically,* but no one knows how many more there may be, or what they do. For the vitamins not yet identified, concentrates are made from a list of weird items reminiscent of a Chinese pharmacopoeia: yeast, wheat germ, defatted milk, rice polishings, grass juice and liver extract...

Author: /time Magazine | Title: Science: Vitamin Bandwagon | 4/26/1943 | See Source »

Extrin is made by Extrin Foods, Inc. of New York City. It is a culture of Lactobacilli* (bulgaricus, acidophilus, moro) and yeast (fragitans), grown in heavy cream and buttermilk, which continue to work in hydrogenated vegetable oils. The culture includes natural annatto extract (for coloring) and salt. Two ounces of Extrin will permeate ten pounds of shortening. Together with two ounces of salt, a quart of water and 3 Ib. of butter, this makes a mixture which can legally be called "butter spread." But even without any butter, Extrinized shortening is almost impossible to tell from the real thing...

Author: /time Magazine | Title: Science: Next-Best Butter | 3/15/1943 | See Source »

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