Word: yeasting
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There's no question that grapes would have made an attractive target for domestication by our Stone Age ancestors. As food, they are densely packed with sugar and valuable for that reason alone. But in addition, McGovern thinks, ancient people were probably well aware of the fermentation process whereby yeast turns the sugar in grape juice into alcohol. Indeed, wild grapes frequently carry a dusting of yeast on their skins, probably transported by wasps and other flying insects, and will occasionally ferment right on the vine (birds sometimes become so inebriated eating wild grapes that they fall from their perches...
Still, it wasn't until about 10,000 years ago, when people began settling into permanent agricultural communities, that winemaking could turn into an extensive enterprise. Through trial and error, experts speculate, the world's first vintners would have learned to manipulate both the yeast that turns grape juice into wine and the bacteria that turn wine into vinegar. Among the key ingredients in the fight against the latter were aromatic compounds found in certain tree resins. In the 7,500-year-old wine residues McGovern's lab identified in 1996, for example, was the clear chemical signature of resin...
...think I just happened to be in the right place at the right time,” Gómez said. “Eventually, someone else would have done it. I was kind of the yeast that started the leavening...
...indications in early spring that CGR had won the grant, Murray now says he is “enormously excited” about the research. He will lead one of the eight individual projects that fall under the grant—dissecting and evolving the mating module of budding yeast...
...looks like green tea ground to powder. It's mold, a key ingredient that is mixed into the steamed rice, which is then spread onto platforms in a sauna-like, cedar-paneled chamber, where the heat and humidity help the mold spores grow. To this mixture Doi will add yeast and water to trigger fermentation...